Join us May 13 starting at 5 p.m. at Streats for a Chef’s Table experience featuring Senior Executive Chef Chris Dunham and his signature cioppino, available for $13.95.

 

This classic seafood stew brings together a selection of seafood favorites, including mussels, clams, shrimp, scallops and delicate white fish, gently simmered to create a rich, comforting dish with depth of flavor.

 

Don’t miss the chance to experience Chef Dunham’s signature dish—stop by Streats and enjoy this exclusive Chef’s Table offering while it’s available.