Experience acclaimed cuisine from NACUFS Award-winning Chef Arthur Dulin at Streats in the Vista Grande Dining Complex during our bi-weekly Wednesday evening Chef’s Table.

 

This week’s featured menu showcases bold, vibrant flavors with Thai red curry catfish served alongside okra and coconut rice, plus a refreshing catfish pomelo salad topped with crispy okra.

 

Join us for this special culinary experience—available while supplies last.